Does Tam Trinh Coffee provide traceable coffee?

Yes. Its farmer-linkage model is designed to create a stable and more clearly traceable supply chain from farming households to the processing factory.

Can the company supply customized coffee products?

Product specifications, roast profiles, grind sizes and packaging may be customized according to buyer requirements and production feasibility.

How can buyers request a quotation?

Buyers should provide the coffee type, processing method, grade, quantity, packaging, destination market and preferred delivery terms.

Arabica Natural S18 S16 S14

Arabica green coffee beans, natural processed, S18, S16, S14. Ripeness rate: 95-98%. Origin: Export product from Vietnam, carefully selected from high-quality growing areas at an altitude of 1,000–1,200m in Lac Duong, Son La, Vietnam. Tám Trình Coffee Vietnam's Arabica green coffee beans are carefully selected with a ripeness rate of up to 95-98% (±2%) from the Lac Duong and Son La growing areas, located at an altitude of 1,000–1,200m above sea level. The soil and climate are highly favorable for Arabica coffee cultivation. Combined with the natural processing method, fully ripe coffee cherries are slowly dried whole to absorb the full natural sweetness from the fruit pulp.View specifications ↓

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OriginLạc Dương, Sơn La, Việt Nam

MOQ1 MT

Trade TermsFOB

VarietiesArabica

Loading portLâm Đồng

MoistureMaximum 12.5%

Production Process

01Farmer Partnership and Cultivation

Tam Trinh Coffee works with thousands of farming households in Lam Dong, providing technical guidance on coffee varieties, cultivation, irrigation and sustainable farming practices.

02Ripe Cherry Harvesting

Farmers are encouraged to harvest fully ripe coffee cherries to improve sweetness, consistency and overall bean quality.

03Raw Material Inspection

Fresh cherries and coffee materials are inspected for ripeness, moisture, impurities and physical quality before entering the processing facility.

04Primary Processing and Drying

Depending on the selected product, the coffee is processed using natural, washed, honey or other suitable methods and carefully dried to the required moisture level.

05Cleaning, Grading and Roasting

The beans are cleaned, graded and sorted. Coffee intended for finished products is roasted using controlled profiles and modern roasting equipment.

06Quality Control and Packing

Each batch is evaluated for physical and sensory quality before being packed for wholesale, retail or international export.

Why Choose Us

More Than 30 Years of Coffee Experience

Tam Trinh Coffee has developed from a family business into an integrated coffee producer with more than three decades of experience in Vietnam’s coffee industry.

Direct Access to Lam Dong Coffee Origins

The factory is located in Nam Ban, Lam Ha, close to important Robusta and Arabica growing areas in Lam Dong Province.

Extensive Farmer Partnership Network

The company works with more than 3,000 farming households, supporting technical training, ripe-cherry harvesting and a more stable, traceable supply chain.

Large Processing Capacity

With an estimated annual processing capacity of approximately 20,000–25,000 tons, the factory can support wholesale and export orders.

Integrated Farm-to-Cup Control

Frequently Asked Questions

What products does Tam Trinh Coffee supply?

Tam Trinh Coffee supplies Robusta and Arabica green coffee beans, roasted coffee, ground coffee and other processed coffee products.

Where is the factory located?

The factory is located in Nam Ban, Lam Ha District, Lam Dong Province, Vietnam, close to major coffee-growing areas.

Which markets does the company export to?

The company has supplied coffee to Japan, South Korea, the United States and European markets.

What is the company’s production capacity?

The official website references annual processing capacity of approximately 20,000–25,000 tons, depending on the page and reporting scope.

How many farmers work with Tam Trinh Coffee?

The company works with more than 3,000 farming households in Lam Dong. A newer export page refers to more than 4,000 households, so the current figure should be confirmed directly.

What coffee-processing methods are available?

Processing options may include natural, washed and honey methods, depending on the coffee variety, lot and customer specification.

How does the company control coffee quality?

Coffee is inspected at intake and controlled throughout processing, drying, storage, grading, roasting and packing.

Production Process

01Farmer Partnership and Cultivation

Tam Trinh Coffee works with thousands of farming households in Lam Dong, providing technical guidance on coffee varieties, cultivation, irrigation and sustainable farming practices.

02Ripe Cherry Harvesting

Farmers are encouraged to harvest fully ripe coffee cherries to improve sweetness, consistency and overall bean quality.

03Raw Material Inspection

Fresh cherries and coffee materials are inspected for ripeness, moisture, impurities and physical quality before entering the processing facility.

04Primary Processing and Drying

Depending on the selected product, the coffee is processed using natural, washed, honey or other suitable methods and carefully dried to the required moisture level.

05Cleaning, Grading and Roasting

The beans are cleaned, graded and sorted. Coffee intended for finished products is roasted using controlled profiles and modern roasting equipment.

06Quality Control and Packing

Each batch is evaluated for physical and sensory quality before being packed for wholesale, retail or international export.

Why Choose Us

More Than 30 Years of Coffee Experience

Tam Trinh Coffee has developed from a family business into an integrated coffee producer with more than three decades of experience in Vietnam’s coffee industry.

Direct Access to Lam Dong Coffee Origins

The factory is located in Nam Ban, Lam Ha, close to important Robusta and Arabica growing areas in Lam Dong Province.

Extensive Farmer Partnership Network

The company works with more than 3,000 farming households, supporting technical training, ripe-cherry harvesting and a more stable, traceable supply chain.

Large Processing Capacity

With an estimated annual processing capacity of approximately 20,000–25,000 tons, the factory can support wholesale and export orders.

Integrated Farm-to-Cup Control

Frequently Asked Questions

What products does Tam Trinh Coffee supply?

Tam Trinh Coffee supplies Robusta and Arabica green coffee beans, roasted coffee, ground coffee and other processed coffee products.

Where is the factory located?

The factory is located in Nam Ban, Lam Ha District, Lam Dong Province, Vietnam, close to major coffee-growing areas.

Which markets does the company export to?

The company has supplied coffee to Japan, South Korea, the United States and European markets.

What is the company’s production capacity?

The official website references annual processing capacity of approximately 20,000–25,000 tons, depending on the page and reporting scope.

How many farmers work with Tam Trinh Coffee?

The company works with more than 3,000 farming households in Lam Dong. A newer export page refers to more than 4,000 households, so the current figure should be confirmed directly.

What coffee-processing methods are available?

Processing options may include natural, washed and honey methods, depending on the coffee variety, lot and customer specification.

How does the company control coffee quality?

Coffee is inspected at intake and controlled throughout processing, drying, storage, grading, roasting and packing.

Arabica Natural S18 S16 S14

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications