Robusta green coffee beans processed using the natural method, 98% red cherry, Screen 18 and 16. Origin: Vietnam – An export product from Vietnam, selected from the key coffee-growing area of Nam Ban, Lam Ha, Lam Dong.View specifications ↓
Payment: T/T, L/C — detailed terms agreed at quotation.
Tam Trinh Coffee works with thousands of farming households in Lam Dong, providing technical guidance on coffee varieties, cultivation, irrigation and sustainable farming practices.
Farmers are encouraged to harvest fully ripe coffee cherries to improve sweetness, consistency and overall bean quality.
Fresh cherries and coffee materials are inspected for ripeness, moisture, impurities and physical quality before entering the processing facility.
Depending on the selected product, the coffee is processed using natural, washed, honey or other suitable methods and carefully dried to the required moisture level.
The beans are cleaned, graded and sorted. Coffee intended for finished products is roasted using controlled profiles and modern roasting equipment.
Each batch is evaluated for physical and sensory quality before being packed for wholesale, retail or international export.
Tam Trinh Coffee supplies Robusta and Arabica green coffee beans, roasted coffee, ground coffee and other processed coffee products.
The factory is located in Nam Ban, Lam Ha District, Lam Dong Province, Vietnam, close to major coffee-growing areas.
The company has supplied coffee to Japan, South Korea, the United States and European markets.
The official website references annual processing capacity of approximately 20,000–25,000 tons, depending on the page and reporting scope.
The company works with more than 3,000 farming households in Lam Dong. A newer export page refers to more than 4,000 households, so the current figure should be confirmed directly.
Processing options may include natural, washed and honey methods, depending on the coffee variety, lot and customer specification.
Coffee is inspected at intake and controlled throughout processing, drying, storage, grading, roasting and packing.
Yes. Its farmer-linkage model is designed to create a stable and more clearly traceable supply chain from farming households to the processing factory.
Product specifications, roast profiles, grind sizes and packaging may be customized according to buyer requirements and production feasibility.
Buyers should provide the coffee type, processing method, grade, quantity, packaging, destination market and preferred delivery terms.