Products are sourced from TFR’s certified contract farmers and corporate farms, mainly in the Mekong Delta, Southern Vietnam, and the highlands of Dalat.
The Fruit Republic has developed the world’s only year-round supply program of GLOBALGAP certified pomelo, seedless limes, and dragon fruit. Our commitment to quality and sustainability ensures that we provide the finest tropical fruits to markets around the globe, adhering to the highest standards of environmental and agricultural practices. This dedication positions us as a leader in the Vietnamese agricultural export industry, focusing on innovative solutions to meet the needs of our international and domestic clients.
The Fruit Republic controls the supply chain from certified farms and harvesting to packing, cold storage, distribution, and export. This integrated system ensures full traceability, consistent quality, and reliable delivery.
TFR has developed year-round supply programs for GLOBALG.A.P.-certified pomelo, seedless lime, and dragon fruit. This allows international customers to receive stable weekly shipments throughout the year.
The company works closely with certified contract farmers and corporate farms across Vietnam. Its agronomists and quality assurance teams regularly support farmers with crop management, food safety, and sustainable farming practices.
TFR operates a temperature-controlled, HACCP-certified packing facility in Can Tho with washing, sorting, grading, packing, and fresh-cut processing lines. Products enter the cold chain shortly after harvesting to maintain freshness and shelf life.
The production and packing system is supported by standards and certifications including GLOBALG.A.P., HACCP, LEAF Marque, GRASP, ETI-SMETA, FSSC 22000, and BRC. These standards help TFR serve supermarkets and demanding international markets.
The Fruit Republic promotes responsible agrochemical use, environmental protection, farmer development, and sustainable resource management. Its farming and research programs aim to improve both fruit quality and the long-term resilience of Vietnamese agriculture.
Real photos of our production facilities and growing areas
Quality control steps from raw material to delivery.
Fruits are sourced from TFR’s certified contract farmers and corporate farms. Agronomists regularly monitor crop protection, fertilizer use, irrigation, harvest intervals, record keeping, and environmental practices.
Fruits are harvested at the appropriate maturity based on size, color, firmness, sweetness, and customer specifications. Harvest schedules are coordinated with the sales and packing teams to ensure freshness and stable supply.
Fresh produce is transported quickly to the packing facility and inspected for maturity, appearance, damage, defects, and traceability information. Products that do not meet the required standards are removed.
Qualified fruits are washed and processed through professional sorting and grading lines. They are classified by size, color, weight, and quality to achieve consistent export specifications.
Products are packed according to the buyer’s requirements and transferred into temperature-controlled storage. Fresh-cut products are prepared in a dedicated high-care processing area under strict food-safety controls.
Each shipment is checked for product quality, packaging, labeling, quantity, and documentation before dispatch. Temperature data loggers and insulated pallet covers may be used to protect produce from temperature fluctuations during international transportation.
