Vietnam Lime has been grown in Vietnam recently and now has been approved by Asian, Middle East and EU so far.View specifications ↓
Payment: T/T, L/C — detailed terms agreed at quotation.
Fresh seedless limes are harvested at the required maturity level and transported carefully to the packing facility to minimize bruising and quality loss.
The fruits are washed with clean water and sanitized using approved food-grade methods to remove soil, dust, latex, and surface contaminants.
Damaged, overripe, discolored, or defective fruits are removed. Qualified limes are classified by size, weight, color, and overall appearance.
The selected limes are dried before optional post-harvest treatment is applied. They are then packed in ventilated export cartons according to the buyer’s required size ratio and net weight.
Packed cartons undergo a final quality and weight inspection before being transferred to cold storage and loaded into a pre-cooled refrigerated container for export.
Our standard MOQ is one refrigerated container. Trial orders may be discussed depending on the destination.
The limes are carefully sorted, pre-cooled, packed, and transported in refrigerated containers to maintain quality.
We supply S, M, and L sizes. Mixed-size ratios can be arranged upon request.
We offer 4 kg, 4.5 kg, 5 kg, and 10 kg carton boxes. Customized packing is also available.