LP/SP Cashew Pieces

LP/SP Cashew Pieces are broken cashew kernel products processed from high-quality cashew kernels, offering a naturally rich, creamy flavor, characteristic crunch and appealing ivory-white color. LP (Large Pieces) and SP (Small Pieces) are classified according to piece size, making them suitable for various applications in the food industry. The kernels are carefully processed, dried, graded and cleaned to ensure consistent quality and minimize impurities. LP/SP Cashew Pieces are commonly used in the production of biscuits, pastries, chocolate, confectionery, cereals, granola, snacks, nut butter and other processed food products. They are an economical and convenient choice for manufacturers seeking cashew ingredients with high flavor and nutritional value without requiring whole-kernel appearance.View specifications ↓

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OriginVietnam

MOQ1 x 20ft container

Trade TermsFOB, CIF, CFR

VarietiesCashew Kernels

Loading portCát Lái (TP.HCM)

Moisturemaximum 5%

Production Process

01Raw Cashew Sourcing & Inspection

Raw cashew nuts are sourced from domestic and international origins and carefully inspected upon arrival. Each batch is assessed for quality and suitability before entering the processing line, supporting stable production and consistent kernel quality.

02Shelling & Kernel Recovery

Selected raw cashews undergo controlled processing to separate the hard outer shell from the edible kernel. Modern processing equipment is used to improve recovery efficiency while minimizing kernel damage.

03Drying & Peeling

Recovered kernels are carefully dried to stabilize moisture before the testa is removed. Controlled processing at this stage helps preserve the kernels' natural appearance, texture and quality for further grading.

04Size & Color Sorting

The peeled kernels are classified by size, color and physical condition using automated sorting equipment. Commercial grades such as WW240, WW320, WS and LP are prepared according to customer specifications.

05Final Inspection & Export Packing

Finished kernels undergo final quality inspection before automated weighing and packing. Viet Phi applies BRC, ISO, HACCP and SMETA standards across its production system, with finished products prepared for export to 30+ countries.

Why Choose Us

Superior Quality – International Standards

Viet Phi's five modern factories hold international HACCP, ISO, BRC and SMETA certifications.

Stable and Diverse Raw-Material Supply

Viet Phi has an experienced procurement team that directly sources and selects raw cashew nuts from Vietnam, Cambodia, Côte d'Ivoire and many other countries.

Advanced Processing Technology

Oxylow systems, modern color sorters, precise size-grading systems and versatile automatic packaging in various formats (Jumbo, Carton, Tins…)

Competitive Prices – Flexible Commercial Solutions

Flexible payment methods such as L/C, CAD and T/T are supported, along with packaging services tailored to OEM and Private Label requirements.

Trusted Partner in More Than 60 Countries

Frequently Asked Questions

Which markets does Viet Phi export to?

Viet Phi exports its cashew products to 30+ countries, including major markets across the United States, Europe, the Middle East and Asia.

What quality standards does Viet Phi follow?

Viet Phi's production system follows internationally recognized standards including BRC, ISO, HACCP and SMETA, supporting food safety and consistent product quality.

Where does Viet Phi source its raw cashews?

Viet Phi sources raw cashew nuts from Vietnam and international producing origins, allowing the company to maintain a diversified raw-material supply for continuous production.

Can Viet Phi provide customized specifications?

Yes. Product grades, specifications, packaging and export requirements can be coordinated according to individual buyer needs and destination-market requirements.

Production Process

01Raw Cashew Sourcing & Inspection

02Shelling & Kernel Recovery

03Drying & Peeling

04Size & Color Sorting

05Final Inspection & Export Packing

Why Choose Us

Superior Quality – International Standards

Viet Phi's five modern factories hold international HACCP, ISO, BRC and SMETA certifications.

Stable and Diverse Raw-Material Supply

Viet Phi has an experienced procurement team that directly sources and selects raw cashew nuts from Vietnam, Cambodia, Côte d'Ivoire and many other countries.

Advanced Processing Technology

Oxylow systems, modern color sorters, precise size-grading systems and versatile automatic packaging in various formats (Jumbo, Carton, Tins…)

Competitive Prices – Flexible Commercial Solutions

Flexible payment methods such as L/C, CAD and T/T are supported, along with packaging services tailored to OEM and Private Label requirements.

Trusted Partner in More Than 60 Countries

Frequently Asked Questions

Which markets does Viet Phi export to?

Viet Phi exports its cashew products to 30+ countries, including major markets across the United States, Europe, the Middle East and Asia.

What quality standards does Viet Phi follow?

Viet Phi's production system follows internationally recognized standards including BRC, ISO, HACCP and SMETA, supporting food safety and consistent product quality.

Where does Viet Phi source its raw cashews?

Viet Phi sources raw cashew nuts from Vietnam and international producing origins, allowing the company to maintain a diversified raw-material supply for continuous production.

Can Viet Phi provide customized specifications?

Yes. Product grades, specifications, packaging and export requirements can be coordinated according to individual buyer needs and destination-market requirements.

LP/SP Cashew Pieces

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications