One half of a whole kernel split lengthwise, causing the two cotyledons to separate, with each cotyledon no more than 1/8 broken.View specifications ↓
Payment: L/C, T/T — detailed terms agreed at quotation.
Raw cashew nuts are sourced from domestic and international origins and carefully inspected upon arrival. Each batch is assessed for quality and suitability before entering the processing line, supporting stable production and consistent kernel quality.
Selected raw cashews undergo controlled processing to separate the hard outer shell from the edible kernel. Modern processing equipment is used to improve recovery efficiency while minimizing kernel damage.
Recovered kernels are carefully dried to stabilize moisture before the testa is removed. Controlled processing at this stage helps preserve the kernels' natural appearance, texture and quality for further grading.
The peeled kernels are classified by size, color and physical condition using automated sorting equipment. Commercial grades such as WW240, WW320, WS and LP are prepared according to customer specifications.
Finished kernels undergo final quality inspection before automated weighing and packing. Viet Phi applies BRC, ISO, HACCP and SMETA standards across its production system, with finished products prepared for export to 30+ countries.
Viet Phi exports its cashew products to 30+ countries, including major markets across the United States, Europe, the Middle East and Asia.
Viet Phi's production system follows internationally recognized standards including BRC, ISO, HACCP and SMETA, supporting food safety and consistent product quality.
Viet Phi sources raw cashew nuts from Vietnam and international producing origins, allowing the company to maintain a diversified raw-material supply for continuous production.
Yes. Product grades, specifications, packaging and export requirements can be coordinated according to individual buyer needs and destination-market requirements.