Dry Ginger
According to Oriental medicine, dried ginger has a spicy taste and mild properties; into the heart, spleen, lungs and stomach meridians. Dry ginger is one of the healthiest spices, full of nutrients and bioactive compounds that have many benefits for our body and brain. It helps to pacify Vata and Kapha doshas and increases Pitta dosha. Shunthi churna is used as an ingredient in many Ayurvedic formulations because of its healing properties. It helps in digestion, enhances appetite, pacifies stomach disorders, and maintains joint health and respiratory system health. Dried ginger powder is used as a spice during cooking. It also combines well with other ayurvedic spices like turmeric, cayenne, cumin, coriander, fennel and cinnamon.View specifications ↓




