Vietnamese White-Flesh Guava

Vietnamese white-flesh guava is known for its crisp texture, refreshing aroma, mild sweetness, and low acidity. The fruits are carefully harvested, cleaned, graded, and packed to meet export requirements. Each guava is protected during handling and transported under controlled temperatures to preserve its freshness. Suitable for supermarkets, wholesalers, food-service distributors, and juice processing.View specifications ↓