What are the standard quality specifications?

The published specifications include maximum moisture of 14%, 5–10–15–20–25% broken rice options, maximum 0.2% admixture, maximum 1.5% yellow kernels, maximum 5% red-streaked kernels and maximum 1.5% damaged kernels. Exact specifications can be agreed according to the selected grade and purchase contract.

What packaging options are available?

The standard options are new PP bags of 25 kg or 50 kg per bag. AC Vietnam also indicates that alternative packaging can be arranged according to the buyer's requirements.

What is the expected delivery time?

AC Vietnam lists an indicative delivery time of 15–20 days after receiving the advance payment. Payment terms are negotiable and should be confirmed for each individual export order.

BLACK PEPPER 500 G/L FAQ

Black Pepper 500 G/L FAQ is a carefully selected grade of whole black peppercorns with a bulk density of approximately 500 g/L. It offers a balanced combination of natural pungency, distinctive pepper aroma, dark appearance, and consistent quality, making it suitable for food processing, seasoning, grinding, and international export markets. The product is cleaned and processed to remove foreign materials and impurities while maintaining the natural characteristics of Vietnamese black pepper. Its versatile quality and competitive specification make 500 G/L one of the commonly traded grades for wholesale and industrial applications. Typical applications: spice blends, ground pepper, sauces, marinades, meat and seafood processing, ready-to-eat foods, and general culinary seasoning.View specifications ↓

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OriginVietnam

MOQ1 x 20ft container

Trade TermsCIF, CFR, FOB

VarietiesBlack Pepper

Loading portHải Phòng

Moisture13.5% MAX

BLACK PEPPER 500 G/L FAQ

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