The published specifications include maximum moisture of 14%, 5–10–15–20–25% broken rice options, maximum 0.2% admixture, maximum 1.5% yellow kernels, maximum 5% red-streaked kernels and maximum 1.5% damaged kernels. Exact specifications can be agreed according to the selected grade and purchase contract.
Bring healthy life to your family
We, AC Vietnam, proud to bring all the highest quality spices and foods from Vietnam to your meal. During 12 years of producing and exporting Vietnam agricultural products, we hope to become your best choices for all importers and consumers around the world. Quality has always been our top priority. Our selection represents our high standards and our diligent work to maintain them. Assuring quality means carefully monitoring food safety. Our company has led the industry in this area for many years. Without compromising safety or quality, we will still deliver the best value on our many ingredients.
Factories located in raw-material regions allow direct sourcing from farmers, ensuring better control of origin and quality.
Founded in 2009, AC Vietnam has over a decade of experience in exporting Vietnamese agricultural products, especially spices.
Independent inspection by SGS, VINACONTROL or CAFECONTROL is available before shipment.
Supports standard and customized packaging with efficient container loading and stable export lead time.
Real photos of our production facilities and growing areas
Quality control steps from raw material to delivery.
AC Vietnam sources new-crop Cassia and Star Anise directly from Vietnamese raw-material areas near its factories, ensuring freshness and origin control. Harvest seasons are March and September, with annual output of 20,000–25,000 MT Cassia and 10,000–15,000 MT Star Anise.
Spices are sorted and graded by specification. Cassia is processed into multiple forms such as Split, Tube, Stick, Cut and Powder, while Star Anise is classified into Autumn, Spring and Broken grades based on size and quality.
Products are processed under controlled conditions to maintain aroma and oil content. Moisture is kept at ≤13.5% (≤12.5% for powder), while Star Anise oil content ranges 9–11% depending on grade.
Each batch is checked for size, moisture, oil content and purity. Key specs include 25–45 cm Cassia length and 2.5–3% oil content for Cassia tube/stick. Quality can be verified by SGS, VINACONTROL or CAFECONTROL.
Products are packed in 10 kg cartons or 25 kg bags (Cassia) and 10 kg cartons (Star Anise). Loading capacity reaches 15 MT/40ft container, with delivery in 15–20 days after deposit.
Products AC VIET NAM IMPORT EXPORT JOINT STOCK COMPANY promotes on ViRFQ.
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