DRIED TURMERIC FINGER/SlLICES

Vietnamese Dried Turmeric Finger and Slices are made from carefully selected fresh turmeric roots, cleaned, sliced or cut into natural finger-shaped pieces, and thoroughly dried to preserve their characteristic golden-yellow color, earthy aroma, and mildly bitter, warm flavor. The drying process helps reduce moisture while maintaining the natural qualities of turmeric, making the product convenient for storage, transportation, and further processing. Dried Turmeric Finger/Slices are widely used as a culinary spice, herbal ingredient, tea ingredient, food-processing material, and raw material for turmeric powder and extracts. The product is carefully sorted and cleaned to ensure consistent quality and minimize foreign materials. Different sizes, moisture specifications, and packaging options can be supplied according to buyer requirements.View specifications ↓

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OriginVietnam

MOQ1 x 20ft container

Trade TermsCIF, CFR, FOB

VarietiesTurmeric

Loading portHải Phòng

Moisture13.5% MAX

Production Process

01Direct Sourcing at Vietnamese Origin

AC Vietnam sources new-crop Cassia and Star Anise directly from Vietnamese raw-material areas near its factories, ensuring freshness and origin control. Harvest seasons are March and September, with annual output of 20,000–25,000 MT Cassia and 10,000–15,000 MT Star Anise.

02Selection & Grading

Spices are sorted and graded by specification. Cassia is processed into multiple forms such as Split, Tube, Stick, Cut and Powder, while Star Anise is classified into Autumn, Spring and Broken grades based on size and quality.

03Processing & Quality Control

Products are processed under controlled conditions to maintain aroma and oil content. Moisture is kept at ≤13.5% (≤12.5% for powder), while Star Anise oil content ranges 9–11% depending on grade.

04Inspection & Standards

Each batch is checked for size, moisture, oil content and purity. Key specs include 25–45 cm Cassia length and 2.5–3% oil content for Cassia tube/stick. Quality can be verified by SGS, VINACONTROL or CAFECONTROL.

05Packing & Shipment

Products are packed in 10 kg cartons or 25 kg bags (Cassia) and 10 kg cartons (Star Anise). Loading capacity reaches 15 MT/40ft container, with delivery in 15–20 days after deposit.

Why Choose Us

Direct Farm Sourcing

Factories located in raw-material regions allow direct sourcing from farmers, ensuring better control of origin and quality.

Experienced Exporter

Founded in 2009, AC Vietnam has over a decade of experience in exporting Vietnamese agricultural products, especially spices.

Third-Party Inspection

Independent inspection by SGS, VINACONTROL or CAFECONTROL is available before shipment.

Flexible Packaging & Logistics

Supports standard and customized packaging with efficient container loading and stable export lead time.

Frequently Asked Questions

What are the standard quality specifications?

The published specifications include maximum moisture of 14%, 5–10–15–20–25% broken rice options, maximum 0.2% admixture, maximum 1.5% yellow kernels, maximum 5% red-streaked kernels and maximum 1.5% damaged kernels. Exact specifications can be agreed according to the selected grade and purchase contract.

What packaging options are available?

The standard options are new PP bags of 25 kg or 50 kg per bag. AC Vietnam also indicates that alternative packaging can be arranged according to the buyer's requirements.

What is the expected delivery time?

AC Vietnam lists an indicative delivery time of 15–20 days after receiving the advance payment. Payment terms are negotiable and should be confirmed for each individual export order.

Production Process

01Direct Sourcing at Vietnamese Origin

02Selection & Grading

03Processing & Quality Control

04Inspection & Standards

05Packing & Shipment

Products are packed in 10 kg cartons or 25 kg bags (Cassia) and 10 kg cartons (Star Anise). Loading capacity reaches 15 MT/40ft container, with delivery in 15–20 days after deposit.

Why Choose Us

Direct Farm Sourcing

Factories located in raw-material regions allow direct sourcing from farmers, ensuring better control of origin and quality.

Experienced Exporter

Founded in 2009, AC Vietnam has over a decade of experience in exporting Vietnamese agricultural products, especially spices.

Third-Party Inspection

Independent inspection by SGS, VINACONTROL or CAFECONTROL is available before shipment.

Flexible Packaging & Logistics

Supports standard and customized packaging with efficient container loading and stable export lead time.

Frequently Asked Questions

What are the standard quality specifications?

What packaging options are available?

The standard options are new PP bags of 25 kg or 50 kg per bag. AC Vietnam also indicates that alternative packaging can be arranged according to the buyer's requirements.

What is the expected delivery time?

AC Vietnam lists an indicative delivery time of 15–20 days after receiving the advance payment. Payment terms are negotiable and should be confirmed for each individual export order.

DRIED TURMERIC FINGER/SlLICES

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions