Cassia powder

Vietnamese Cassia Powder is finely ground from carefully selected cassia bark, preserving its characteristic warm aroma, sweet-spicy flavor, and natural essential oils. The powder has a distinctive reddish-brown color and a smooth, consistent texture, making it easy to use in a wide range of food and beverage applications. It is commonly used as a seasoning, flavoring ingredient, and raw material in bakery products, confectionery, beverages, spice blends, sauces, and food processing. The cassia is carefully cleaned, dried, ground, and sieved to achieve consistent particle size and quality. Our Cassia Powder can be supplied in different mesh sizes and packaging options according to customer requirements, making it suitable for both domestic processing and international export.View specifications ↓