
We supply Vietnamese black pepper and white pepper in different grades, including 500 g/L, 550 g/L, 570 g/L black pepper and 620–630 g/L white pepper.


Specializing in processing and exporting spices.
DK Agricultural Products Co., Ltd. was established in December 2013 as a processing and export company specializing in spices and agricultural raw materials, such as black pepper and turmeric. Our vision is to become a leading enterprise in Vietnam's spice and agricultural products sector. To ensure customer satisfaction worldwide, we have invested in state-of-the-art machinery and EU-standard laboratory facilities—including Swiss steam sterilization units and German grinding systems. We implement comprehensive management systems covering the entire supply chain, from farm to customer; this includes pesticide control at the farm level, material traceability, strict adherence to international certifications (such as FSSC 22000 and Kosher), and seamless logistics management. We are proud to serve as a regular, reliable supplier to clients in the United States, the European Union, India, and the Middle East. Customer satisfaction remains our ultimate goal.
We uphold our reputation through a strong commitment to quality, making it the guiding principle of our sustainable development strategy.
We continuously improve our working methods and apply modern technology and quality management systems to enhance operational efficiency and product quality.
We place customers at the center of all business activities to achieve the highest level of customer satisfaction.
Real photos of our production facilities and growing areas



Quality control steps from raw material to delivery.

High-quality pepper berries are sourced from reliable growing areas and carefully inspected to remove immature, damaged, mouldy or contaminated materials.

The pepper is cleaned using sieving, aspiration, magnetic separation and stone-removal equipment. Depending on the product, it may be machine-cleaned, washed or steam-sterilized.

The pepper is dried until the required moisture level is achieved. Each batch is tested for density, moisture, foreign matter, colour, aroma, microbiological safety and pesticide residues.

The finished pepper is packed in food-grade PP bags, kraft paper bags or vacuum packaging. The products are labelled, stored in a clean and dry warehouse, and prepared with the required export documents for shipment.
Send a quote request or contact the export team directly