Black pepper High Quality

Black pepper, known as the 'king of spices', is extensively cultivated and utilized in various cuisines around the world. It is prized for its flavor and ability to enhance the taste of dishes. This spice is obtained from the dried berries of the Piper nigrum plant. The exporting process includes careful harvesting, drying, and processing to ensure the highest quality. Our black pepper is sourced from the lush regions of Vietnam, recognized for producing some of the finest varieties in the world, including light berries and cleaned options. With our commitment to quality, we guarantee that our products not only meet but exceed global standards. We offer different types of black pepper, including pinhead, cracked/ground, and those subjected to steam sterilization, catering to diverse culinary needs.View specifications ↓

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OriginĐắk Lắk, Việt Nam

MOQ1 container 20ft

Trade TermsFOB, CIF, CFR, EXW

VarietiesBlack Pepper

Loading portCát Lái (TP.HCM)

Moisturemax 12%

Production Process

01Raw Material Selection

High-quality pepper berries are sourced from reliable growing areas and carefully inspected to remove immature, damaged, mouldy or contaminated materials.

02Cleaning and Processing

The pepper is cleaned using sieving, aspiration, magnetic separation and stone-removal equipment. Depending on the product, it may be machine-cleaned, washed or steam-sterilized.

03Drying and Quality Control

The pepper is dried until the required moisture level is achieved. Each batch is tested for density, moisture, foreign matter, colour, aroma, microbiological safety and pesticide residues.

04Packing and Export Preparation

The finished pepper is packed in food-grade PP bags, kraft paper bags or vacuum packaging. The products are labelled, stored in a clean and dry warehouse, and prepared with the required export documents for shipment.

Why Choose Us

Quality

We uphold our reputation through a strong commitment to quality, making it the guiding principle of our sustainable development strategy.

Innovation

We continuously improve our working methods and apply modern technology and quality management systems to enhance operational efficiency and product quality.

Customer Focus

We place customers at the center of all business activities to achieve the highest level of customer satisfaction.

Frequently Asked Questions

What types of pepper do you supply?

We supply Vietnamese black pepper and white pepper in different grades, including 500 g/L, 550 g/L, 570 g/L black pepper and 620–630 g/L white pepper.

What is your minimum order quantity?

Our standard MOQ is one 20-foot container. Smaller trial orders may be considered depending on product availability and packaging requirements.

What packaging options are available?

We offer 25 kg or 50 kg PP woven bags with inner PE liners, kraft paper bags, vacuum packaging, and customized OEM or private-label packaging.

Which quality documents can you provide?

Depending on the order and destination market, we can provide a Certificate of Analysis, Phytosanitary Certificate, Certificate of Origin, fumigation documents, and other required export documents.

Production Process

01Raw Material Selection

High-quality pepper berries are sourced from reliable growing areas and carefully inspected to remove immature, damaged, mouldy or contaminated materials.

02Cleaning and Processing

The pepper is cleaned using sieving, aspiration, magnetic separation and stone-removal equipment. Depending on the product, it may be machine-cleaned, washed or steam-sterilized.

03Drying and Quality Control

The pepper is dried until the required moisture level is achieved. Each batch is tested for density, moisture, foreign matter, colour, aroma, microbiological safety and pesticide residues.

04Packing and Export Preparation

Why Choose Us

Quality

We uphold our reputation through a strong commitment to quality, making it the guiding principle of our sustainable development strategy.

Innovation

We continuously improve our working methods and apply modern technology and quality management systems to enhance operational efficiency and product quality.

Customer Focus

We place customers at the center of all business activities to achieve the highest level of customer satisfaction.

Frequently Asked Questions

What types of pepper do you supply?

We supply Vietnamese black pepper and white pepper in different grades, including 500 g/L, 550 g/L, 570 g/L black pepper and 620–630 g/L white pepper.

What is your minimum order quantity?

Our standard MOQ is one 20-foot container. Smaller trial orders may be considered depending on product availability and packaging requirements.

What packaging options are available?

We offer 25 kg or 50 kg PP woven bags with inner PE liners, kraft paper bags, vacuum packaging, and customized OEM or private-label packaging.

Which quality documents can you provide?

Depending on the order and destination market, we can provide a Certificate of Analysis, Phytosanitary Certificate, Certificate of Origin, fumigation documents, and other required export documents.

Black pepper High Quality

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications