Lien Thanh states that its quality policy is focused on quality and food safety, with continuous improvement and compliance with applicable requirements. The company has also held a Halal certificate for Vietnam Black Pepper and Vietnam White Pepper.

Lien Thanh's published information states a processing-system capacity of 4 MT/hour.

How does Lien Thanh remove foreign materials?

The company uses a dedicated debris-removal system designed to separate dust, metal, tree branches and other unwanted materials during pepper processing.

Can Lien Thanh supply different pepper specifications?

Yes. Its published product portfolio includes several density and screen-size specifications, allowing buyers to select products according to their intended market and technical requirements.

Black Pepper 500 g/l – FAQ

Black Pepper 500 G/L – FAQ is a popular commercial black pepper product with a natural black color, distinctive aroma and strong pungent flavor. With a bulk density of approximately 500 G/L, the product offers a good balance of quality, uniformity and cost, making it suitable for a wide range of applications and processing needs. The pepper is cleaned, dried, screened and carefully inspected to minimize foreign matter and ensure consistent quality. It is suitable for grinding, spice blending, sauce production, meat and seafood processing, instant foods and seasoning products. Black Pepper 500 G/L – FAQ can be supplied in various packaging formats and technical specifications according to the requirements of international buyers.View specifications ↓

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OriginVietnam

MOQ1 x 20ft container

Trade TermsCIF, CFR, FOB

VarietiesPeppercorn

Loading portCát Lái (TP.HCM)

Moisturemaximum 13.5%

Black Pepper 500 g/l – FAQ

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