Cashew Kernels WW240

Vietnamese Cashew WW240 is a premium whole white cashew kernel, known for its large, uniform size, smooth ivory-white appearance, crisp texture, and naturally sweet, buttery flavor. With a standard count of approximately 220–240 kernels per pound, WW240 is a popular premium grade that offers an excellent balance between kernel size, visual appeal, and value. Each kernel is carefully processed, dried, sorted, and graded to ensure consistent quality, cleanliness, and minimal defects. WW240 is suitable for direct consumption, roasting, snacking, confectionery, bakery products, nut mixes, and various food-processing applications. Its attractive appearance and versatile characteristics make it a preferred choice for retail products, food-service applications, and international export markets.View specifications ↓

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OriginVietnam

MOQ1 x 20ft container

Trade TermsFOB, CIF, CFR

VarietiesCashew Kernels

Loading portCát Lái (TP.HCM)

Moisturemax 5%

Production Process

01Raw Cashew Reception, Drying & Storage

The process begins with receiving raw cashew nuts, followed by sun drying to stabilize moisture before storage. This step ensures raw material quality and prepares nuts for further processing. Long Son operates a large-scale network of 10 factories across Vietnam, supporting its export operations.

02Sieving, Roasting & Mechanical Shelling

Raw cashews are sieved and roasted to prepare for shell removal. They then go through mechanical shelling, where the outer shell is separated from the kernel with minimal damage.

03Grading, Fumigation & Metal Detection

Kernels are sorted by size and quality according to AFI standards (moisture 3–5%, grades 180–450). After grading, they go through fumigation and metal detection to ensure safety before packing.

04Vacuum Packing & Carton Packaging

Finished kernels are vacuum packed and then packed into cartons for export. This final step ensures product protection during storage and international shipping, using clean and standardized packaging materials.

Why Choose Us

More Than 25 Years of Industry Experience

Established in 2000, Long Son has developed more than two decades of experience in cashew processing and international trade. The company identifies raw cashew kernels and roasted cashews as its core business.

Large-Scale Processing Network

Long Son operates 10 factories/companies across Vietnam, with processing locations spanning Binh Phuoc, Khanh Hoa, Phu Yen, Ninh Thuan, Gia Lai, Long An, Binh Duong, Dong Nai and Ho Chi Minh City. This multi-location production network provides significant processing and sourcing capacity.

International Export Reach

Long Son states that its cashew products are exported to more than 40 countries worldwide, supplying international supermarkets and roasters as well as other customers.

Comprehensive Processing System

Long Son's published production flow covers the complete chain from raw-nut reception and drying to shelling, peeling, grading, fumigation, metal detection and vacuum packing. This integrated sequence allows quality controls to be incorporated at multiple stages rather than relying only on final inspection.

Frequently Asked Questions

How does Long Son control foreign-material risks?

The production flow includes metal detection after grading and fumigation and before final packaging. Long Son's certified processing scope also identifies metal detection and, for certain facilities, metal-fragment and X-ray screening as part of the applicable processes.

What packaging does Long Son use for export cashews?

The production process includes vacuum packing followed by carton packing. Long Son's AFI guidance requires export cartons to be new, clean and dry and suitable for protecting the product during transportation and storage.

What cashew products does Long Son export?

Long Son's core business covers raw cashew kernels and roasted cashews. Its processing and product portfolio also supports dry-roasted, seasoned and other value-added cashew products.

Production Process

01Raw Cashew Reception, Drying & Storage

02Sieving, Roasting & Mechanical Shelling

Raw cashews are sieved and roasted to prepare for shell removal. They then go through mechanical shelling, where the outer shell is separated from the kernel with minimal damage.

03Grading, Fumigation & Metal Detection

Kernels are sorted by size and quality according to AFI standards (moisture 3–5%, grades 180–450). After grading, they go through fumigation and metal detection to ensure safety before packing.

04Vacuum Packing & Carton Packaging

Why Choose Us

More Than 25 Years of Industry Experience

Large-Scale Processing Network

International Export Reach

Long Son states that its cashew products are exported to more than 40 countries worldwide, supplying international supermarkets and roasters as well as other customers.

Comprehensive Processing System

Frequently Asked Questions

How does Long Son control foreign-material risks?

What packaging does Long Son use for export cashews?

What cashew products does Long Son export?

Long Son's core business covers raw cashew kernels and roasted cashews. Its processing and product portfolio also supports dry-roasted, seasoned and other value-added cashew products.

Cashew Kernels WW240

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications