


Everything begins when you try
NONLA VIETNAM GLOBAL is a pioneering Vietnamese coffee brand applying freeze-drying technology – an advanced method that preserves the authentic flavor and aroma of premium coffee beans from Vietnam’s Central Highlands - Tay Nguyen. We bring a coffee experience that is convenient, refined, and distinctly Vietnamese, where every compact coffee piece carries a story of culture, creativity, and national pride.
More than just a drink, NONLA embraces a modern lifestyle in which coffee becomes a bridge connecting people, emotions, and Vietnamese culture with the world.
Made from 100% pure Robusta coffee sourced from Vietnam’s Central Highlands, carefully roasted and processed to deliver a bold, distinctive Vietnamese coffee flavor.
NONLA coffee dissolves quickly in both hot and cold water, allowing you to enjoy a rich and flavorful cup of Vietnamese coffee in just seconds.
International quality certifications and company documents.
Real photos of our production facilities and growing areas





Quality control steps from raw material to delivery.

Robusta coffee beans are carefully selected from renowned coffee-growing regions in Vietnam, ensuring firm, high-quality beans with a high caffeine content and a rich, full-bodied flavor. Each batch is thoroughly checked for moisture content and flavor quality, and all impurities are completely removed before production.

Coffee cherries are selectively harvested, with only ripe, red, high-quality cherries being picked. This harvesting method helps ensure consistent quality across each batch, while allowing unripe cherries more time to fully mature.
NONLA offers Vietnamese instant coffee made from Robusta coffee, including pure coffee across multiple intensity levels and flavored varieties such as Cocoa, Lemon, Coconut Milk, Durian, Egg Cream and Salted Cream.
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Our freeze-drying process helps preserve the coffee’s original aroma, flavor, color, and character, ensuring consistent quality in every serving.
Six carefully developed roast profiles offer a diverse range of flavors, reflecting the richness and creativity of Vietnamese coffee culture.


Each batch of coffee is roasted using a specific roast profile to bring out the bold, rich aroma and distinctive flavor of Robusta. The roasted coffee is then ground to a fine, consistent texture, allowing for quick extraction while preserving its full aroma for the freeze-drying process.

The coffee extract is frozen at an extremely low temperature, then dried under vacuum conditions, allowing the water to pass directly from solid to vapor without entering the liquid phase. This process helps preserve the coffee’s original aroma, color, and flavor, resulting in a dry, porous coffee powder that dissolves quickly, even in cold water.

After freeze-drying, the product undergoes strict quality control, including moisture testing, solubility testing, flavor and aroma evaluation, microbiological testing, and sensory assessment. Only batches that meet the required standards are approved for packaging. This step reflects NONLA GLOBAL’s commitment to delivering coffee that is not only delicious, but also clean and safe.

The coffee is formed into convenient single-serve pieces and packaged in a variety of formats, including individual pieces, compact boxes, and premium gift sets, making it suitable for both everyday enjoyment and gifting. Finally, the products are stored in a cool, dry environment and prepared for distribution.