Cocoa Flavor Instant Coffee

NONLA Cocoa-Flavoured Instant Coffee combines the rich character of Vietnamese coffee with the smooth, aromatic taste of cocoa. Made with 84% pure instant coffee and 15% cocoa powder, each 3 g single-serve portion dissolves quickly in either hot or cold water, providing a convenient coffee experience anytime, anywhere. The product is manufactured in Vietnam and developed for easy preparation without the need for brewing equipment. Simply dissolve one portion in 30–50 ml of hot or cold water, then add milk, sugar or ice according to preference. NONLA applies freeze-drying technology to help preserve the original aroma and flavor of Vietnamese coffee, delivering a convenient product with consistent quality and a distinctive Vietnamese identity.View specifications ↓

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OriginDak Lak Province, Vietnam

Trade TermsCIF, FOB

VarietiesISO 22000:2018; Product Self-Declaration No. 12/NONLAVN/2026; Company Standard TCCS 12:2026/NONLAVN

Loading portTỉnh Đắk Lắk

Moisture≤ 7%

Production Process

011. Ingredients

Robusta coffee beans are carefully selected from renowned coffee-growing regions in Vietnam, ensuring firm, high-quality beans with a high caffeine content and a rich, full-bodied flavor. Each batch is thoroughly checked for moisture content and flavor quality, and all impurities are completely removed before production.

022. Harvesting

Coffee cherries are selectively harvested, with only ripe, red, high-quality cherries being picked. This harvesting method helps ensure consistent quality across each batch, while allowing unripe cherries more time to fully mature.

033. Roasting & Grinding

Each batch of coffee is roasted using a specific roast profile to bring out the bold, rich aroma and distinctive flavor of Robusta. The roasted coffee is then ground to a fine, consistent texture, allowing for quick extraction while preserving its full aroma for the freeze-drying process.

044. Freeze-Drying Technology

The coffee extract is frozen at an extremely low temperature, then dried under vacuum conditions, allowing the water to pass directly from solid to vapor without entering the liquid phase. This process helps preserve the coffee’s original aroma, color, and flavor, resulting in a dry, porous coffee powder that dissolves quickly, even in cold water.

055. Quality Control

After freeze-drying, the product undergoes strict quality control, including moisture testing, solubility testing, flavor and aroma evaluation, microbiological testing, and sensory assessment. Only batches that meet the required standards are approved for packaging. This step reflects NONLA GLOBAL’s commitment to delivering coffee that is not only delicious, but also clean and safe.

066. Packaging & Storage

The coffee is formed into convenient single-serve pieces and packaged in a variety of formats, including individual pieces, compact boxes, and premium gift sets, making it suitable for both everyday enjoyment and gifting. Finally, the products are stored in a cool, dry environment and prepared for distribution.

Why Choose Us

• Authentic Vietnamese Robusta

Made from 100% pure Robusta coffee sourced from Vietnam’s Central Highlands, carefully roasted and processed to deliver a bold, distinctive Vietnamese coffee flavor.

• Pure, Bold, and Easy to Prepare

NONLA coffee dissolves quickly in both hot and cold water, allowing you to enjoy a rich and flavorful cup of Vietnamese coffee in just seconds.

• Advanced Freeze-Drying Technology

Our freeze-drying process helps preserve the coffee’s original aroma, flavor, color, and character, ensuring consistent quality in every serving.

• Six Roast Levels, Six Distinctive Flavors

Six carefully developed roast profiles offer a diverse range of flavors, reflecting the richness and creativity of Vietnamese coffee culture.

Frequently Asked Questions

What products do you export?

NONLA offers Vietnamese instant coffee made from Robusta coffee, including pure coffee across multiple intensity levels and flavored varieties such as Cocoa, Lemon, Coconut Milk, Durian, Egg Cream and Salted Cream.

Where does your coffee come from?

NONLA uses Robusta coffee sourced from Dak Lak, Vietnam, one of the country’s major coffee-growing regions.

What technology do you use?

NONLA applies advanced freeze-drying technology to help preserve the coffee’s aroma, structure and authentic flavor.

What certifications do you have?

NONLA’s company profile references ISO 22000:2018. Additional product-specific documents and test reports can be provided depending on the product

Do you offer OEM or private label?

OEM, private-label and customized packaging options can be discussed based on buyer requirements.

Can I request samples before placing an order?

Yes. Product samples may be arranged for evaluation before bulk ordering, subject to sample and shipping terms.

Production Process

011. Ingredients

022. Harvesting

033. Roasting & Grinding

044. Freeze-Drying Technology

055. Quality Control

066. Packaging & Storage

Why Choose Us

• Authentic Vietnamese Robusta

Made from 100% pure Robusta coffee sourced from Vietnam’s Central Highlands, carefully roasted and processed to deliver a bold, distinctive Vietnamese coffee flavor.

• Pure, Bold, and Easy to Prepare

NONLA coffee dissolves quickly in both hot and cold water, allowing you to enjoy a rich and flavorful cup of Vietnamese coffee in just seconds.

• Advanced Freeze-Drying Technology

Our freeze-drying process helps preserve the coffee’s original aroma, flavor, color, and character, ensuring consistent quality in every serving.

• Six Roast Levels, Six Distinctive Flavors

Six carefully developed roast profiles offer a diverse range of flavors, reflecting the richness and creativity of Vietnamese coffee culture.

Frequently Asked Questions

What products do you export?

Where does your coffee come from?

NONLA uses Robusta coffee sourced from Dak Lak, Vietnam, one of the country’s major coffee-growing regions.

What technology do you use?

NONLA applies advanced freeze-drying technology to help preserve the coffee’s aroma, structure and authentic flavor.

What certifications do you have?

NONLA’s company profile references ISO 22000:2018. Additional product-specific documents and test reports can be provided depending on the product

Do you offer OEM or private label?

OEM, private-label and customized packaging options can be discussed based on buyer requirements.

Can I request samples before placing an order?

Yes. Product samples may be arranged for evaluation before bulk ordering, subject to sample and shipping terms.

Cocoa Flavor Instant Coffee

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications