Does Ritachi offer custom packaging?

Yes. The company offers private-label packaging for whole beans, ground coffee and drip bags in standard or customized sizes.

What certifications does Ritachi hold?

The company states that it applies ISO 22000, HACCP and U.S. FDA registration. Certification validity and product scope should be confirmed for each order.

Can international buyers request samples?

Yes. Free samples of approximately 200–500 grams per variety are available, while the buyer normally pays the courier cost.

RITACHI ROBUSTA HONEY Roasted and Ground Coffee

Are you someone who loves bold, distinctive flavors and always wants to enjoy a full-bodied, sweet-finish, deep and satisfying cup of coffee at home? Let Robusta Honey from Ritachi Coffee accompany you in your most refreshing moments. Premium origin: Carefully selected from Robusta coffee beans grown in Bao Loc (B’Lao), where the climate and soil conditions are ideal. Refined processing method: The Honey Process preserves natural sweetness, harmoniously combined with the bold and deep character of Robusta. Distinctive flavor: Characteristic full-bodied bitterness, a lingering sweet finish and perfect balance – crafted for true coffee connoisseurs.View specifications ↓

Chat on WhatsAppReplies within 1 business day

OriginBảo Lộc, Việt Nam

MOQ250G

Trade TermsFOB

Varieties100% Robusta – Honey Process

Loading portLâm Đồng

FormatCold Brew grounds, Espresso machine grounds, Phin coffee grounds, Whole beans

Production Process

01Cultivation and Farm Management

Coffee is cultivated in Bao Loc and Di Linh through Ritachi’s farm and partner-farm network, with attention to traceability, fruit quality and responsible agricultural practices.

02Selective Cherry Harvesting

Ripe coffee cherries are selectively harvested to support consistent sweetness, maturity and cup quality.

03Cleaning and Cherry Sorting

The cherries are thoroughly washed, float-sorted and manually inspected to remove unripe, damaged or defective fruit.

04Coffee Processing and Fermentation

Depending on the required product, the coffee is processed using Natural, Honey, Washed or Ritachi’s proprietary 168-hour Vera anaerobic fermentation method.

05Drying, Milling and Roasting

Processed coffee is carefully dried, hulled, cleaned and graded. Coffee intended for finished products is roasted using hot-air technology with customized roast profiles.

06Quality Control and Packing

Each lot is evaluated for physical quality, moisture, defects and cup characteristics before being packed as green coffee, roasted beans, ground coffee or private-label products.

Why Choose Us

Vertically Integrated Farm-to-Cup Supply

Ritachi controls the coffee supply chain from cultivation and processing to roasting, packing and international export.

Proprietary Thien Phuc Robusta Cultivar

The company works with an exclusive Robusta cultivar developed and owned by the family of its co-founder, offering buyers a differentiated coffee origin.

Signature Vera Fermentation

Ritachi’s proprietary Vera process uses a three-microorganism culture during a 168-hour anaerobic fermentation to develop distinctive fruit, berry and yogurt-like notes.

Flexible OEM and Private-Label Services

Customers can select coffee varieties, roast levels, grind sizes, packaging formats and customized branding for their target markets.

Frequently Asked Questions

What products does Ritachi Coffee supply?

Ritachi supplies green coffee beans, roasted whole beans, ground coffee, drip bags, coffee ingredients and OEM or private-label coffee products.

Where is Ritachi Coffee located?

The factory is located in Bao Loc City, Lam Dong Province, in Vietnam’s Central Highlands coffee-growing region.

Which countries does Ritachi export to?

Ritachi exports to more than 12 countries, including the United States, Germany, Japan, South Korea, Canada, France, Spain, Taiwan, the Philippines and Luxembourg.

What coffee varieties are available?

The company supplies several Robusta products, including Grade 1, Screen 16/18, peaberry and wet-polished coffee, as well as Catimor Arabica from Cau Dat.

What processing methods does Ritachi offer?

Available methods include Natural, Honey, Washed and Vera Fermentation, a proprietary 168-hour anaerobic fermentation process.

What is the minimum order quantity?

The standard MOQ for roasted OEM coffee is 600 kg. Trial orders from approximately 100 kg may be accepted for new partners. Green coffee exports normally start from one full container of approximately 18–19 metric tons.

What is the standard production lead time?

The standard production lead time is approximately five to seven working days after order confirmation.

Production Process

01Cultivation and Farm Management

Coffee is cultivated in Bao Loc and Di Linh through Ritachi’s farm and partner-farm network, with attention to traceability, fruit quality and responsible agricultural practices.

02Selective Cherry Harvesting

Ripe coffee cherries are selectively harvested to support consistent sweetness, maturity and cup quality.

03Cleaning and Cherry Sorting

The cherries are thoroughly washed, float-sorted and manually inspected to remove unripe, damaged or defective fruit.

04Coffee Processing and Fermentation

Depending on the required product, the coffee is processed using Natural, Honey, Washed or Ritachi’s proprietary 168-hour Vera anaerobic fermentation method.

05Drying, Milling and Roasting

Processed coffee is carefully dried, hulled, cleaned and graded. Coffee intended for finished products is roasted using hot-air technology with customized roast profiles.

06Quality Control and Packing

Each lot is evaluated for physical quality, moisture, defects and cup characteristics before being packed as green coffee, roasted beans, ground coffee or private-label products.

Why Choose Us

Vertically Integrated Farm-to-Cup Supply

Ritachi controls the coffee supply chain from cultivation and processing to roasting, packing and international export.

Proprietary Thien Phuc Robusta Cultivar

The company works with an exclusive Robusta cultivar developed and owned by the family of its co-founder, offering buyers a differentiated coffee origin.

Signature Vera Fermentation

Ritachi’s proprietary Vera process uses a three-microorganism culture during a 168-hour anaerobic fermentation to develop distinctive fruit, berry and yogurt-like notes.

Flexible OEM and Private-Label Services

Customers can select coffee varieties, roast levels, grind sizes, packaging formats and customized branding for their target markets.

Frequently Asked Questions

What products does Ritachi Coffee supply?

Ritachi supplies green coffee beans, roasted whole beans, ground coffee, drip bags, coffee ingredients and OEM or private-label coffee products.

Where is Ritachi Coffee located?

The factory is located in Bao Loc City, Lam Dong Province, in Vietnam’s Central Highlands coffee-growing region.

Which countries does Ritachi export to?

Ritachi exports to more than 12 countries, including the United States, Germany, Japan, South Korea, Canada, France, Spain, Taiwan, the Philippines and Luxembourg.

What coffee varieties are available?

The company supplies several Robusta products, including Grade 1, Screen 16/18, peaberry and wet-polished coffee, as well as Catimor Arabica from Cau Dat.

What processing methods does Ritachi offer?

Available methods include Natural, Honey, Washed and Vera Fermentation, a proprietary 168-hour anaerobic fermentation process.

What is the minimum order quantity?

What is the standard production lead time?

The standard production lead time is approximately five to seven working days after order confirmation.

RITACHI ROBUSTA HONEY Roasted and Ground Coffee

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications