Vietnamese Glutinous Rice 10% Broken

Vietnamese Glutinous Rice 10% Broken is a high-quality sticky rice known for its naturally sticky texture, soft consistency, and mildly sweet flavor when cooked. With a maximum of 10% broken grains, the product offers a practical balance between quality and cost. The rice is carefully cleaned, milled, sorted, and graded to ensure consistent grain quality and minimize impurities. It is widely used for traditional dishes, sticky rice, desserts, rice cakes, confectionery, and various food-processing applications. Available in different packaging sizes and specifications according to buyer requirements.View specifications ↓