GLUTINOUS 10% (LONG AN – FAT/THIN GRAIN)

GLUTINOUS RICE 10% from Long An is characterized by its medium and fat grain shape with an opaque white color. After cooking, it becomes soft and very sticky, making it a favorite for various culinary applications. This rice is cultivated primarily in the Long An and Dong Thap provinces and adheres to the highest Vietnamese rice export standards. The product features a maximum of 10% broken grains and a moisture level not exceeding 14%. It is free from live insects and has no bad smells or odors, ensuring top quality for consumers. This rice variety is positioned as a premium choice and is ideal for both local and international markets. With a cultivation cycle that spans three crops a year, GLUTINOUS 10% serves as a staple for many rice dishes, enhancing the dining experience with its unique texture and flavor.View specifications ↓

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OriginLong An, Vietnam

MOQ1 container 20ft

Trade TermsCIF, CFR, FOB

VarietiesVietnamese Rice

Loading portCần Thơ

Moisture14.0% Max

Production Process

01Raw Material Sourcing

Paddy and rice materials are sourced from major rice-growing regions in the Mekong Delta. Raw materials are selected according to variety, crop quality, moisture, maturity, and customer specifications.

02Receiving and Initial Inspection

Incoming materials are inspected for moisture, varietal purity, odor, foreign matter, damaged grains, and visible contamination. Materials that do not meet the required standards are separated before processing.

03Cleaning and Milling

The paddy is cleaned to remove straw, dust, stones, husks, and other impurities. It is then dehusked, milled, and whitened to achieve the required milling degree.

04Polishing and Color Sorting

Depending on the product specifications, rice may be double polished to improve appearance and surface quality. Color-sorting equipment is used to remove discolored, damaged, chalky, and inconsistent grains.

05Grading and Quality Inspection

Finished rice is graded according to grain length, broken percentage, purity, moisture, color, and quality level. Each batch is checked against the technical specifications confirmed with the buyer.

06Packing and Export

Approved rice is weighed and packed according to the required bag size, material, labeling, and branding. Each shipment is checked and prepared with the necessary commercial and export documents before delivery.

Why Choose Us

Extensive Rice Export Experience

Established in 2004, Tan Thanh An has extensive experience in processing, trading, and exporting Vietnamese rice. The company understands the quality, packaging, documentation, and shipment requirements of international buyers.

Strategic Location in the Mekong Delta

The company’s milling, processing, and warehouse facilities are located in An Giang, close to one of Vietnam’s major rice-producing regions. This location provides convenient access to abundant raw materials and supports stable product supply.

Consistent Export-Grade Quality

Rice products are supplied with detailed specifications covering moisture, broken percentage, grain length, purity, foreign matter, damaged kernels, and milling degree. Many products are well milled, double polished, and color sorted.

Established International Markets

The company serves customers in Asia, Africa, and Europe, with markets including China, Malaysia, Singapore, the Philippines, Ghana, Ivory Coast, and Togo.

Frequently Asked Questions

Can product specifications be customized?

Yes. Buyers may request specifications concerning moisture, broken percentage, grain length, purity, milling degree, damaged kernels, chalky kernels, and foreign matter.

How is rice quality controlled?

Rice is inspected during receiving, cleaning, milling, polishing, sorting, grading, and packing. Final quality is evaluated according to the specifications agreed with the buyer.

Does the company have its own processing facility?

Yes. Tan Thanh An operates milling, processing, warehouse, and storage facilities in An Giang, close to major rice-growing areas in the Mekong Delta.

Production Process

01Raw Material Sourcing

02Receiving and Initial Inspection

03Cleaning and Milling

The paddy is cleaned to remove straw, dust, stones, husks, and other impurities. It is then dehusked, milled, and whitened to achieve the required milling degree.

04Polishing and Color Sorting

05Grading and Quality Inspection

Finished rice is graded according to grain length, broken percentage, purity, moisture, color, and quality level. Each batch is checked against the technical specifications confirmed with the buyer.

06Packing and Export

Why Choose Us

Extensive Rice Export Experience

Strategic Location in the Mekong Delta

Consistent Export-Grade Quality

Established International Markets

The company serves customers in Asia, Africa, and Europe, with markets including China, Malaysia, Singapore, the Philippines, Ghana, Ivory Coast, and Togo.

Frequently Asked Questions

Can product specifications be customized?

Yes. Buyers may request specifications concerning moisture, broken percentage, grain length, purity, milling degree, damaged kernels, chalky kernels, and foreign matter.

How is rice quality controlled?

Rice is inspected during receiving, cleaning, milling, polishing, sorting, grading, and packing. Final quality is evaluated according to the specifications agreed with the buyer.

Does the company have its own processing facility?

Yes. Tan Thanh An operates milling, processing, warehouse, and storage facilities in An Giang, close to major rice-growing areas in the Mekong Delta.

GLUTINOUS 10% (LONG AN – FAT/THIN GRAIN)

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications