ST25 5% BROKEN

ST25 5% BROKEN is a premium variety of long grain fragrant rice known for its exceptional quality and appealing characteristics. This rice has a fragrant scent and a long, slender shape with a translucent white color. When cooked, it becomes soft with a slightly sticky texture, making it perfect for various culinary applications. The rice is sourced from the fertile regions of Soc Trang and Bac Lieu in the Mekong Delta, ensuring its superior quality and taste. With a maximum broken kernel rate of 5% and moisture content of 14%, it meets stringent quality standards. Each crop is harvested three times a year, ensuring freshness and variety for consumers. The rice is well-milled, double polished, and free from bad odors, making it a preferred choice for households and businesses alike.View specifications ↓

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OriginSoc Trang, Bac Lieu and some other provinces in the Mekong Delta

MOQ1 container 20ft

Trade TermsFOB, CIF, CFR

VarietiesVietnamese rice

Loading portCần Thơ

Moisture14.0% Max

Production Process

01Raw Material Sourcing

Paddy and rice materials are sourced from major rice-growing regions in the Mekong Delta. Raw materials are selected according to variety, crop quality, moisture, maturity, and customer specifications.

02Receiving and Initial Inspection

Incoming materials are inspected for moisture, varietal purity, odor, foreign matter, damaged grains, and visible contamination. Materials that do not meet the required standards are separated before processing.

03Cleaning and Milling

The paddy is cleaned to remove straw, dust, stones, husks, and other impurities. It is then dehusked, milled, and whitened to achieve the required milling degree.

04Polishing and Color Sorting

Depending on the product specifications, rice may be double polished to improve appearance and surface quality. Color-sorting equipment is used to remove discolored, damaged, chalky, and inconsistent grains.

05Grading and Quality Inspection

Finished rice is graded according to grain length, broken percentage, purity, moisture, color, and quality level. Each batch is checked against the technical specifications confirmed with the buyer.

06Packing and Export

Approved rice is weighed and packed according to the required bag size, material, labeling, and branding. Each shipment is checked and prepared with the necessary commercial and export documents before delivery.

Why Choose Us

Extensive Rice Export Experience

Established in 2004, Tan Thanh An has extensive experience in processing, trading, and exporting Vietnamese rice. The company understands the quality, packaging, documentation, and shipment requirements of international buyers.

Strategic Location in the Mekong Delta

The company’s milling, processing, and warehouse facilities are located in An Giang, close to one of Vietnam’s major rice-producing regions. This location provides convenient access to abundant raw materials and supports stable product supply.

Consistent Export-Grade Quality

Rice products are supplied with detailed specifications covering moisture, broken percentage, grain length, purity, foreign matter, damaged kernels, and milling degree. Many products are well milled, double polished, and color sorted.

Established International Markets

The company serves customers in Asia, Africa, and Europe, with markets including China, Malaysia, Singapore, the Philippines, Ghana, Ivory Coast, and Togo.

Frequently Asked Questions

Can product specifications be customized?

Yes. Buyers may request specifications concerning moisture, broken percentage, grain length, purity, milling degree, damaged kernels, chalky kernels, and foreign matter.

How is rice quality controlled?

Rice is inspected during receiving, cleaning, milling, polishing, sorting, grading, and packing. Final quality is evaluated according to the specifications agreed with the buyer.

Does the company have its own processing facility?

Yes. Tan Thanh An operates milling, processing, warehouse, and storage facilities in An Giang, close to major rice-growing areas in the Mekong Delta.

Production Process

01Raw Material Sourcing

02Receiving and Initial Inspection

03Cleaning and Milling

The paddy is cleaned to remove straw, dust, stones, husks, and other impurities. It is then dehusked, milled, and whitened to achieve the required milling degree.

04Polishing and Color Sorting

05Grading and Quality Inspection

Finished rice is graded according to grain length, broken percentage, purity, moisture, color, and quality level. Each batch is checked against the technical specifications confirmed with the buyer.

06Packing and Export

Why Choose Us

Extensive Rice Export Experience

Strategic Location in the Mekong Delta

Consistent Export-Grade Quality

Established International Markets

The company serves customers in Asia, Africa, and Europe, with markets including China, Malaysia, Singapore, the Philippines, Ghana, Ivory Coast, and Togo.

Frequently Asked Questions

Can product specifications be customized?

Yes. Buyers may request specifications concerning moisture, broken percentage, grain length, purity, milling degree, damaged kernels, chalky kernels, and foreign matter.

How is rice quality controlled?

Rice is inspected during receiving, cleaning, milling, polishing, sorting, grading, and packing. Final quality is evaluated according to the specifications agreed with the buyer.

Does the company have its own processing facility?

Yes. Tan Thanh An operates milling, processing, warehouse, and storage facilities in An Giang, close to major rice-growing areas in the Mekong Delta.

ST25 5% BROKEN

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications