Excelsa
Excelsa coffee is a rare and distinctive coffee variety for customers seeking an alternative to conventional Arabica and Robusta beans. It is known for its complex flavor profile, combining characteristics commonly associated with both high-altitude and low-altitude coffees. Excelsa offers a sweet, fruity, and pleasantly tart taste, together with a strong, dark character and a fuller body. When properly processed, it may also reveal attractive berry-like flavor notes. Excelsa is frequently used in coffee blends to enhance depth, complexity, and body. It can also be enjoyed as a single-origin coffee when carefully selected, processed, and roasted. Tin Thanh Dat supplies Grade 1 clean Excelsa green coffee beans in Screen 16 and Screen 18 to meet different roasting, blending, and export requirements.View specifications ↓





