Tin Thanh Dat JSC
Gia Lai, Vietnam
Type
Trading Company
Founded
2014
Employees
10-50
Capacity
300 TONS/DAY
Export Markets
LàoEuropeToàn cầuUSAAsiaUSA
Replies within 1 business day
Exports to 10+ international markets
Robusta coffee was introduced to Vietnam by the French in the 1850s. Although its flavor is less delicate than Arabica, Robusta is widely appreciated for its richness, strong body, and distinctive bitterness. We supply a wide range of Robusta coffee products, from individual 60 kg bags to export orders ranging from 100 to 5,000 tons. We cooperate with processing factories across Vietnam’s Central Highlands, including Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong, to meet the growing and diverse demands of the market. Each growing region offers its own distinctive flavor profile. In general, Vietnamese Robusta is characterized by its strong body and inherent bitterness. In addition to conventional grades, we also provide high-quality Robusta and specialty Fine Robusta products to meet the specific requirements of customers worldwide.View specifications ↓
Payment: T/T, L/C — detailed terms agreed at quotation.
Coffee is sourced from established growing regions in Vietnam’s Central Highlands, including Gia Lai, Kon Tum, Dak Lak, Dak Nong and Lam Dong. Tin Thanh Dat maintains close relationships with farmers, collectors and processing partners to support stable supply and product traceability.
Each incoming batch is inspected for origin, moisture, bean size, colour, foreign matter and physical defects. Samples may also undergo sensory evaluation before the coffee is accepted for processing.
Green coffee beans are cleaned using modern machinery to remove dust, stones, husks, metal and other foreign materials. This step improves product purity and prepares the beans for precise grading.
Coffee is classified by screen size, density, colour and defect level. Depending on customer requirements, the beans may be density-sorted, colour-sorted or wet-polished to achieve a cleaner and more uniform appearance.
Processed coffee is checked against the agreed physical and sensory specifications. Quality-control systems support certifications and programmes such as 4C, Rainforest Alliance and EUDR-compliant traceability.
Approved coffee is packed in export-grade bags, stored under controlled warehouse conditions and prepared with the required documentation for shipment to international buyers.
Tin Thanh Dat supplies Robusta, Arabica, Excelsa and specialty green coffee beans in a variety of grades, screen sizes and processing methods.
Coffee is sourced mainly from Vietnam’s Central Highlands, including Gia Lai, Kon Tum, Dak Lak, Dak Nong and Lam Dong. The company also offers selected coffee originating from Laos.
Tin Thanh Dat supplies customers in more than 40 countries. Its buyers include multinational food companies, commercial coffee manufacturers and specialty roasters.
The company’s current factory has a published coffee-processing capacity of approximately 300 metric tons per day.
Depending on the product, Tin Thanh Dat can supply quantities ranging from a single 60-kilogram bag to bulk export orders of approximately 100–5,000 metric tons.
Yes. Its specialty range includes Fine Robusta and Arabica products processed using washed, natural and honey methods, with different screen-size options.
Yes. Tin Thanh Dat participates in sustainability programmes such as 4C and Rainforest Alliance and has developed an EUDR-aligned traceability system.
Coffee is inspected at reception and then cleaned, graded, density-sorted, colour-sorted and, when required, wet-polished. Final lots are checked against the agreed physical and sensory specifications.
Yes. Buyers can request customized origin, grade, screen size, defect level, processing method, packaging and sustainability certification, subject to availability.
Buyers can contact Tin Thanh Dat through its official website and provide the required coffee type, origin, grade, quantity, packaging, destination port and delivery terms.