Robusta
Robusta coffee was introduced to Vietnam by the French in the 1850s. Although its flavor is less delicate than Arabica, Robusta is widely appreciated for its richness, strong body, and distinctive bitterness. We supply a wide range of Robusta coffee products, from individual 60 kg bags to export orders ranging from 100 to 5,000 tons. We cooperate with processing factories across Vietnam’s Central Highlands, including Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong, to meet the growing and diverse demands of the market. Each growing region offers its own distinctive flavor profile. In general, Vietnamese Robusta is characterized by its strong body and inherent bitterness. In addition to conventional grades, we also provide high-quality Robusta and specialty Fine Robusta products to meet the specific requirements of customers worldwide.View specifications ↓





