Where are Vinapro’s factories located?

Vinapro lists two manufacturing facilities: a 30,000 m² factory in Phu Tho Province and a 5,000 m² factory in Dong Nai Province. The Phu Tho facility focuses mainly on spices and agricultural ingredients, while the Dong Nai plant specializes in cashew nuts.Vinapro lists two manufacturing facilities: a 30,000 m² factory in Phu Tho Province and a 5,000 m² factory in Dong Nai Province. The Phu Tho facility focuses mainly on spices and agricultural ingredients, while the Dong Nai plant specializes in cashew nuts.

What are Vinapro’s main products?

The company manufactures and exports cassia cinnamon, cashew nuts, black and white pepper, star anise, ginger, coffee beans, desiccated coconut, cardamom and lotus seeds, with cinnamon representing one of its core specialties.

What certifications does Vinapro hold?

Vinapro’s official website lists ISO 22000, HACCP and FDA registration. More recent 2026 company materials identify its cinnamon manufacturing operations as working under ISO 22000:2018, HACCP, HALAL and FDA registration. Buyers requiring a particular certificate should request the current certificate and validity documents for the relevant factory and product.

Can Vinapro manufacture private-label products?

Yes. Vinapro offers OEM and private-label support, including customized packaging and specifications for international customers.

What is the typical minimum order and lead time?

For several bulk products published on Vinapro’s website, including cinnamon powder and cashew nuts, the stated minimum order is one 20-foot container, with a typical lead time of approximately 14–21 days. Exact terms should be confirmed for each product and specification.

Which Incoterms does Vinapro support?

Product pages list commercial terms including EXW, FOB and CIF, with transportation available by sea, air or land depending on the destination and customer requirements.

Fresh Ginger

Fresh Ginger of Vinapro is produced from high quality Fresh Ginger, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Fresh Ginger products. Carefully have high nutritional value, both convenience and safety for the health of consumers. We employ a modern process of harvesting, cleaning, grading, and cold storage to preserve the freshness, natural color, and essential oil content of the product. With stable quality and professional service, Vinapro has become a trusted partner for customers across Asia, Europe, and the Middle East.View specifications ↓

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OriginVietnam

MOQ1 container 20ft

Trade TermsEXW, FOB, CIF

VarietiesGinger

Loading portHải Phòng

Size100–200 g and above

Fresh Ginger

Production Process

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications