Which Incoterms does Vinapro support?

Product pages list commercial terms including EXW, FOB and CIF, with transportation available by sea, air or land depending on the destination and customer requirements.

Split/Broken Cassia

Cinnamon of Vinapro is produced from high quality Cinnamon, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Cinnamon products. Carefully have high nutritional value, both convenience and safety for the health of consumers. Thanks to the cool climate and mineral-rich hillside soil, Yen Bai cinnamon develops thick, easily split bark ideal for Split Cassia production. To maintain premium raw material, farmers practice sustainable cultivation: planting on well-drained slopes, preserving soil moisture through natural leaf mulch, and enriching the soil with traditional organic fertilizers. They prune and care for the trees through each growth stage, ensuring the bark reaches optimal maturity and essential-oil concentration before harvesting.View specifications ↓

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OriginVietnam

MOQ1 container 20ft

Trade TermsEXW, FOB, CIF

VarietiesCassia

Loading portHải Phòng

Moisture13.5% max

Production Process

01Responsible Sourcing from Growing Regions

Vinapro works closely with farmers and collectors across Vietnam’s key agricultural regions, with a particularly strong connection to the cinnamon-growing areas of Yen Bai. The company reports a raw-material network covering 6,329 hectares and 1,200 linked farming households, supporting traceability and more stable access to agricultural inputs.

02Raw Material Inspection & Preparation

Incoming materials are inspected before production based on product-specific criteria such as moisture, size, appearance and aroma. For cinnamon, qualified bark is cleaned and sorted to remove dust, fibers and foreign matter before entering further processing.

03Product-Specific Processing

Raw materials are processed according to the required finished format. Cinnamon may be peeled, cut, rolled, pressed, broken or ground into powder, while other factory lines handle cashew nuts, star anise, pepper, dried coconut, ginger and coffee beans. For cinnamon powder, Vinapro also reports using technologies such as cold grinding and steam sterilization where applicable.

04Grading, Testing & Quality Control

Finished and semi-finished products are graded and checked before packing. Vinapro states that quality control is integrated throughout production, including moisture and purity control, batch traceability and testing under its food-safety management systems.

05Export Packing & Shipment Preparation

Approved products are packed in export-grade packaging designed to protect them from moisture, contamination and transportation damage. Vinapro also supports customized packaging, OEM/private-label requirements, export documentation and international shipments under terms including EXW, FOB and CIF.

Why Choose Us

From a Cinnamon Factory to a Multi-Product Manufacturing Network

Vinapro traces its operations back to 2007, initially developing around cinnamon manufacturing before expanding its processing infrastructure. Its factory was expanded in 2012 and underwent another major equipment and technology upgrade in 2020.

Large Manufacturing Space Across Two Regions

Vinapro currently lists two production facilities. Its Phu Tho factory covers approximately 30,000 m² and processes cinnamon, cashew nuts, star anise, pepper, dried coconut, ginger and coffee beans. A second 5,000 m² factory in Dong Nai specializes primarily in cashew processing.

Deep Access to Vietnam’s Cinnamon Supply Base

Cinnamon remains one of Vinapro’s defining product categories. The company works closely with farming communities in the Yen Bai region and reports access to a broader raw-material network of 6,329 hectares involving 1,200 linked households. This structure gives Vinapro closer involvement in sourcing before the material reaches the factory.

Food-Safety Systems Built into Production

Vinapro lists ISO 22000, HACCP and FDA registration among its quality credentials, while its current 2026 cinnamon manufacturing materials additionally reference ISO 22000:2018 and HALAL certification. Quality procedures cover stages from raw-material sourcing through processing, packing and shipment preparation.

Frequently Asked Questions

Where are Vinapro’s factories located?

Vinapro lists two manufacturing facilities: a 30,000 m² factory in Phu Tho Province and a 5,000 m² factory in Dong Nai Province. The Phu Tho facility focuses mainly on spices and agricultural ingredients, while the Dong Nai plant specializes in cashew nuts.Vinapro lists two manufacturing facilities: a 30,000 m² factory in Phu Tho Province and a 5,000 m² factory in Dong Nai Province. The Phu Tho facility focuses mainly on spices and agricultural ingredients, while the Dong Nai plant specializes in cashew nuts.

What are Vinapro’s main products?

The company manufactures and exports cassia cinnamon, cashew nuts, black and white pepper, star anise, ginger, coffee beans, desiccated coconut, cardamom and lotus seeds, with cinnamon representing one of its core specialties.

What certifications does Vinapro hold?

Vinapro’s official website lists ISO 22000, HACCP and FDA registration. More recent 2026 company materials identify its cinnamon manufacturing operations as working under ISO 22000:2018, HACCP, HALAL and FDA registration. Buyers requiring a particular certificate should request the current certificate and validity documents for the relevant factory and product.

Can Vinapro manufacture private-label products?

Yes. Vinapro offers OEM and private-label support, including customized packaging and specifications for international customers.

What is the typical minimum order and lead time?

For several bulk products published on Vinapro’s website, including cinnamon powder and cashew nuts, the stated minimum order is one 20-foot container, with a typical lead time of approximately 14–21 days. Exact terms should be confirmed for each product and specification.

Production Process

01Responsible Sourcing from Growing Regions

02Raw Material Inspection & Preparation

03Product-Specific Processing

04Grading, Testing & Quality Control

05Export Packing & Shipment Preparation

Why Choose Us

From a Cinnamon Factory to a Multi-Product Manufacturing Network

Large Manufacturing Space Across Two Regions

Deep Access to Vietnam’s Cinnamon Supply Base

Food-Safety Systems Built into Production

Frequently Asked Questions

Where are Vinapro’s factories located?

What are Vinapro’s main products?

What certifications does Vinapro hold?

Can Vinapro manufacture private-label products?

Yes. Vinapro offers OEM and private-label support, including customized packaging and specifications for international customers.

What is the typical minimum order and lead time?

Split/Broken Cassia

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications